+420 225 777 777 info@irongatehotel.com Online booking
Bauer hotel group

Deer Prague

Deer Restaurant is an embodiment of a natural matter and energy from inland regions of our country in a form uninfluenced by human. A part of nature will appear under a guidance of Executive chef Jiří Eberl and its cuisine directly on your table in a form of various combinations of seasonal ingredient. This connection of two worlds waits for you in Michalská street 19 in the historical centre of Prague 1.

Restaurant

Chef´s Tip

  • Deer pâté
    199 CZK
  • Smoked duck breast
    269 CZK
  • Beef tenderloin and mushroom salad
    259 CZK
  • Goulash soup
    99 CZK
  • Wagyu burger
    229 CZK
  • Fillet of pikeperch
    349 CZK
  • Rabbit saddle & leg
    269 CZK
  • Deer saddle
    499 CZK
  • Wild boar cutlet
    479 CZK
  • Saddle of fallow deer
    479 CZK
  • Seared scallops with prawns
    429 CZK
  • Rib eye steak 200 g
    469 CZK
  • Fillet of a young bull 200 g
    499 CZK
  • The forest
    199 CZK
  • Chocolate harmony
    199 CZK
  • Cottage cheese dumplings
    155 CZK

See complete dining and beverage menu

Corporate events and catering

We want all our customers to be absolutely satisfied, so we take special care to sensitively address all your needs. This also applies to the planning of private events, parties and meetings. You may book our hotel restaurant atrium, or the entire restaurant seating 70 people. We are professionals and can satisfy even the most demanding clientele.

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