+420 225 777 777 info@irongatehotel.com Online booking
Bauer hotel group

Deer Prague

Deer Restaurant is an embodiment of a natural matter and energy from inland regions of our country in a form uninfluenced by human. A part of nature will appear under a guidance of chef Jiří Eberl and its cuisine directly on your table in a form of various combinations of seasonal ingredient. This connection of two worlds waits for you in Michalská street 19 in the historical centre of Prague 1.

Restaurant

Chefs Tip

  • Tuna fish
    199 CZK
  • Smoked duck breast
    219 CZK
  • Deer pâté
    199 CZK
  • Beef tenderloin salad
    219 CZK
  • Goulash soup
    99 CZK
  • Wagyu burger
    219 CZK
  • Fillet of pikeperch
    329 CZK
  • Deer saddle
    499 CZK
  • Wild boar cutlets
    479 CZK
  • Seared scallops with tiger prawns
    399 CZK
  • Grilled fillet of salmon
    269 CZK
  • Ryb eye steak
    469 CZK
  • Chocolate anarchy
    199 CZK
  • The Forest
    199 CZK
  • Rhubarb and strawberries
    145 CZK
  • Lemon tart
    155 CZK

See complete dining and beverage menu

Corporate events and catering

We want all our customers to be absolutely satisfied, so we take special care to sensitively address all your needs. This also applies to the planning of private events, parties and meetings. You may book our hotel restaurant atrium, or the entire restaurant seating 70 people. We are professionals and can satisfy even the most demanding clientele.

This website uses cookies to ensure you get the best experience on our website.