+420 225 777 777 info@irongatehotel.com Online booking
Bauer hotel group

Deer Prague

Deer Restaurant is an embodiment of a natural matter and energy from inland regions of our country in a form uninfluenced by human. A part of nature will appear under a guidance of Executive chef Jiří Eberl and its cuisine directly on your table in a form of various combinations of seasonal ingredient. This connection of two worlds waits for you in Michalská street 19 in the historical centre of Prague 1.

Restaurant

Chef´s Tip

  • Tuna Tartar
    219 CZK
  • Beef tartar
    259 CZK
  • Deer pâté
    199 CZK
  • Sautéed foie gras
    279 CZK
  • Goulash soup
    119 CZK
  • Wagyu burger
    279 CZK
  • Deer saddle
    499 CZK
  • Saddle of fallow deer braised in red wine
    479 CZK
  • Pheasant breast
    299 CZK
  • Leg of rabbit
    269 CZK
  • Fillet of seabass
    349 CZK
  • Seared scallops with prawns
    429 CZK
  • Iberian piglet chops
    399 CZK
  • Ryb eye steak
    469 CZK
  • The Forest
    165 CZK
  • Chocolate harmony
    185 CZK
  • Caramel cake with carrot
    145 CZK

See complete dining and beverage menu

Corporate events and catering

We want all our customers to be absolutely satisfied, so we take special care to sensitively address all your needs. This also applies to the planning of private events, parties and meetings. You may book our hotel restaurant atrium, or the entire restaurant seating 70 people. We are professionals and can satisfy even the most demanding clientele.

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